RE: Suche Chili - Biete tropische Samen!
Hier ist die Liste (allerdings in englischer Sprache):
Offered:
- Datura metel "Double Purple" (seeds)
- Jamaican Papaya (seeds)
- Passiflora edulis (seeds)
- MAYBE Balanophoraceae (seeds)
- Jamaican Callaloo (seeds)
- Jamaican Ackee (seeds)
- Jamaican Hot Chili Pepper, aka. "Scotch Bonnet", a Capsicum annuum variant (seeds)
- Jamaican Blue Mountain coffee (seeds)
- Jamaican Sorrel: Hibiscus sabdariffa (seeds)
- Squash: Cho Cho Chayote, Jamaican Yellow, Acor, Waltham Butternut (seeds)
- Central American / Jamaican Soursop "Annona muricata" (seeds)
- Jamaican mango types (seeds)
- Central American / Jamaican Nesberry aka. Naseberry, "Manilkara zapota" (seeds)
- Polynesian Juneplum: Spondias dulcis (seeds)
Photos: please ask me to e-mail them to you, since I can't upload them here as it seems. Or follow up these links:
Datura metel |
Balanophoraceae |
Balanophoraceae |
Balanophoraceae
Datura metel schrieb:
The Datura metel (on one of the photos) is a stunningly beautiful garden plant, having huge double blossoms of an elegant lavender purple color. Not only that the blossoms are very beautiful and large, but the fragrance is wonderful. Please get more information on the Internet.
Papaya and Passiflora edulis schrieb:
There's probably not much to say about the papaya and the Passiflora edulis. Both have edible, delicious fruits, and the Passiflora is know for its large, beautiful blossoms, too. More info on the Internet.
Balanophoraceae schrieb:
The Balanophoraceae (on three of the photos) is a very unusual plant: it lives like a mushroom! This parasitic plant thrives in the same habitat like orchids, and would make therefore a great addition to your orchids! However, I know only one place where the Balanophoraceae grows, that's deep in the rain forest between the Blue Mountains here in Jamaica - a journey of several hours (and that is only ONE way). So I would undertake this stressful, long voyage for you only if you really have to offer something. Also, since the plant don't grows "under my eyes", I cannot guarantee it is still there, or it has seeds right now. But I will inform you in time, before the exchange takes place. Seeds only, no other parts of the plants, and no complete plants (I protect the nature). Important: get more information on the Internet.
Callaloo schrieb:
Callaloo is a plant reminding for spinach, and used the same way, but it is spicier (but the same healthy).
Ackee schrieb:
The ackee fruit grows on a tree, and is beautifully red. When ripe, the fruit opens and the yellow flesh and black seeds can be seen. When the fruit opens, the flesh alone is taken, freed from any skin and the seed, and cooked for around 20 minutes to make it possible to use the flesh. "Ackee and Saltfish" is one of the most typical dishes Jamaica is famous for. The flavor reminds for stir-fried egg.
Jamaican Hot Scotch Bonnet Pepper schrieb:
The Jamaican Hot Scotch Bonnet pepper is a local variant of the Capsicum annuum, and moderately hot.
Jamaican Blue Mountain Coffee schrieb:
"Blue Mountain" is the famous Jamaican variant of the coffee plant. It has its own flavor, and is processed as an own coffee, or as one of many in coffee blends. The flavor is very distinctive.
Sorrel schrieb:
The Jamaican sorrel tree gives beautiful, attractive blossoms which can be stored for two or three days in hot, sweetened water. This produces the dark red sorrel juice which is served chilled. Enjoy!
Squash schrieb:
The squashes are like small pumpkins, and have different tastes and usages.
Soursop schrieb:
The soursop makes a great juice. remove the green skin and put the pulp into a pot of water. use your hands to squeeze the white pulp so gradually the water becomes the juice. Drain the juice from the remaining pulp in a cloth by twisting it tighter and tighter, so that the juice drops into the pot with the juice. Add some sugar, maybe yoghurt. Serve chilled.
Mangoes schrieb:
Here in Jamaica we got more than twenty different types of mangoes, such as East India, Bomboay, Black, July, and many others, and also hybrids.
Nesberry schrieb:
The Nesberry is eaten like a pear or apple. The flavor is, when fully ripe, very sweet and reminds a bit for cinnamon, hard to describe. Only the seed is not be eaten.
Juneplum schrieb:
Jamaicans love the juneplum juice! The unripe juneplum gives a great, refreshing and lightly sour juice which is sweetened with sugar. A "must" for hot summer days!
Wanted:
Seeds of one (or more) of the following orchids or other plants
- Tricyrtis hirta and any other lily types you can get, PM me what you got (seeds)
- Bhot Jolokia and any other chili pepper types you can get, PM me what you got (seeds)
- any orchid types (hybrids, too) you can get, PM me what you got (seeds)
- any passiflora type you can get, PM me what you got (seeds)
- any carnivore plant you can get, PM me what you got (seeds)
- Platycerium elephantotis and any ferns you can get, PM me what you got (spores)
Ich wäre an allen Sorten an Chili brennend (scharf) interessiert!
ANMERKUNG: Ich habe gerade erst angefangen, Chili anzubauen. Ich hatte noch keine Ernte, bin im ersten Jahr. Samen habe ich daher zur Zeit kaum anzubieten, nur vom original jamaikanischen Hot Scotch Bonnet Pepper, vom White Bird Chili (aus Thailand erhalten), und von einem nicht näher bezeichneten roten länglichen Chili (aus Thailand erhalten). Bei allen anderen meienr Sorten muß ich bis zur ersten Ernte abwarten. Reifen dauert aber nicht lange hier, bei all dem intensiven Licht hier im tropischen Jamaica...
ACHTUNG: Ich versende keine Samen oder anderen Teile der Cannabis-Pflanze.
Ich bin vor allem an unüblichen, merkwürdigen, dekorativen und gemusterten Chili-Sorten interessiert wie dem "Fish Pepper", aber auch am Bhot Jolokia. Und Hybriden. Eigentlich an allen!
Meine Vorstellung mache ich natürlich noch hier für das Forum, aber erst in einigen Stunden. Dann werden auch Fotos kommen. Hier aber schon mal ein Link zu meinem Facebook-Account mit vielen, vielen Fotos:
http://www.facebook.com/profile.php?id=100000157941289
welche tropischen samen hast du denn?
