Udo Brasilien 2017 - 2018 - 2019

und neu gesät:

Aji Amarillo (C. baccatum)
Bolivian Rainbow (C. annuum)
Bulgarian Carrot (C. annuum)
C. praetermissum
Clove Zoe F2
Corno di Toro Rosso (C. annuum)
Fatalii Cream (C. chinense)
Fish Pepper (C. annuum)
Giant Chinsese Red Hot (C. annuum)
Habanero Roatan Pumpkin (C. chinense)
Hungarian Hot Wax Yellow (C. annuum)
Moranga (C. chinense)
Naga Morich (C. chinense)
Pea
Rocoto Manzano (C. pubescens)
Soto la Marina
South Texas Chile Pequin (C. annuum var. glabriusculum)
Trinidad Scorpion Moruga Red (C. chinense)
 
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Die habe ich auf einem regionalen Markt gekauft. Jemand ne Idee um was es sich handelt (sind alle deutlich schärfer als Habaneros)?

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Diese Woche hatten wir folgenden Familienzuwachs:

All Big (C. annuum)
Brazilian Olive Red (C. baccatum)
Cayenne (C. annuum)
HB Peach (C. chinense)
Luna (C. chinense)
Murupi Vermelha (C. chinense)
Peter Pepper Red (C. annuum)
Satan's Kiss (C. annuum)
 
Die Liste der Samen zum Tausch (im Moment suche ich Habaneros) schaut jetzt so aus:

Amarela Comprida (C. annuum)
Biquinho (C. chinense)
Bode Amarela (C. chinense)
Bode Vermelha (C. chinense)
Brazilian Red Olive (C. baccatum)
BRS Seriema (C. chinense)
Cambuci (C. baccatum)
Cheiro do Norte (C. chinense)
Cumari-do-Pará (C. chinense)
Dedo de Moça (C. baccatuum)
Doce comprido (C. annuum)
Fidalga (C. chinense)
Habanero Orange (C. chinense)
Habanero Peach (C. chinense)
Habanero Red (C. chinense)
Habanero Yellow (C. chinense)
Jalapeño M (C. annuum)
Malagueta (C. frutescens L.)
Murupi Vermelha (C. chinense)
Scotch Bonnet Peach (C. chinense)
Tabasco (C. frutescens)
Thai Dragon (C. annuum)
 
Hallo Thana - wenn ich von Habaneros spreche so meine ich die die das Wort "Habanero" im Namen tragen. Die haben in der Regel eine Schärfe von um die 350.000 SHU.

Die von mir auf dem Markt gefundenen Sorten haben deutlich mehr und werden normalerweise als Nukleare bezeichnet. Nach bishergen Meinungen von meinen Kollegen handelt es sich wohl um Red Savina, TSM Yellow, TSM Red und 7 Pot SR Strain. Mehr werden wir dann wissen wenn die Pflanzen sich entwickeln und Früchte tragen
 
Diese Woche neu aufgegangen:

Cayenne Long Slim (C. annuum)
Etna (C. frutescens)
Pitanga (C. baccatum)
Rubi (C. annuum)
Sara's Green (C. chinense)
SF 134 (C. annuum)
Yolo Wonder (C. annuum)
 
Familienzuwachs diese Woche:

Naga Morich (C. chinense)
Trinidad Scorpion Red (C. chinense)
Trinidad Scorpion Yellow (C. chinense)

neu gesät:

Bih Jolokia (C. chinense)
Caixo
Dorset Naga LT (C. chinense)
Guaracy
Passarinho do Cerrado (C. praetermissum)
Pequena do Maranhão

Für die Statistiker:
bis heute 110 Chilis gepflanzt - davon 38 im definitiven 14l Topf - der Rest im 2l Plasticksack
 
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diese Woche gingen in den 2l Sack:

Bhut Jolokia Chocolate (C. chinense)
Clove Zoe F2
HB Chocolate (C. chinense)
Rocoto Manzano Rojo (C. pubescens)
Soto la Marina
Stromboli (C. frutescens)
South Texas Chile Pequin (C. annuum var. glabriusculum)

und neu gesät:
Argélia 1
Argélia 2
CAP 214 (C. baccatum subsp. baccatum)
CAP 524 (C. annuum var. glabriusculum)
CAP 872 (C. annuum var. glabriusculum)
CAP 1141 (C. praetermissum)
CAP 1445 (C. chacoense)
CAP 1478 (C. praetermissum)
CGN 22795 (C. praetermissum)
C. lanceolatum
C. praetermissum
C. rhomboideum
Cobincho (C. exile)
Ecuadorian Red Pepper For Hell (C. pubescens)
Giant Rocoto (C. pubescens)
PI 260427 (C. chacoense)
Rocoto Brown (C. pubescens)
Rocoto Costa Rican Red (C. pubescens)
Rocoto Guatemalan Orange (C. pubescens)
Rocoto San Isidro (C. pubescens)
Rocoto Turbo Pube (C. pubescens)
Trinidad Scorpion FG (C. chinense)
7 Pot (C. chinense)
Dorset Naga (C. chinense)
Trinidad Scorpion Red (C. chinense)
 
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neuer Mitbürger im 2l-Sack:
Moranga (C. chinense)

und dank dem Eintreffen der Post aus dem Forum nach mehr als 6 Wochen Reise gingen ins Substrat:
7pot Brain Strain Yellow (C. chinense)
Aji Cajamarca (C. chinense)
Aji Chirel (C. chinense)
Aji Dulce Llaneron (C. chinense)
Aji Dulce Margariteño (C. chinense)
Aji Dulce Pepon (C. chinense)
Aji Jobito (C. chinense)
Aji Mango (C. baccatum)
Aucaja Amarilla (C. chinense)
Bahamian Goat Pepper (C. chinense)
Bhut Orange Copenhagen (C. chinense)
Bonda Ma Jaques (C. chinense)
Cayenne (C. annuum)
Cayenne Brown (C. annuum)
Cayenne Yellow (C. annuum)
Chocolate Beauty (C. annuum)
Fatalii Peach (C. chinense)
Fatalii Yellow (C. chinense)
Focinho de Porco (C. chinense)
Fresno (C. annuum)
Frontera Sweet (C. chinense)
Güero Banana Pepper (C. annuum)
Monkey Face (C. annuum)
Murici (C. chinense)
Nagabon (C. chinense)
Numex Suave Red (C. chinense)
Scotch Brains (C. chinense)
Trinidad Moruga Scorpion Caramel (C. chinense)
 
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Diese Woche aufgegangen:
Pequena do Maranhão

neu gesät:
Bode Roxa (C. chinense)
Chapeú de Bispo (C. baccatum)
Cumbari
Cumari do Norte
 
Amarela Comprida


Art: Capsicum annuum

Farbe: rot
Frucht: 15 cm

Pflanze: 60 - 70 cm, Blatt 15 cm

Schärfe: 0
Scoville: SHU

Herkunft: Brasilien

Keimzeit: 15 Tage
1. Blüte: 60 Tage
Reifezeit: 55 Tage
Total: 130 Tage

Andere Namen: Alongada Amarela Doce

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