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An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’

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Link https://www.jstage.jst.go.jp/article/hortj/advpub/0/advpub_QH-100/_pdf
Genetische Untersuchung von milder Japanischer Chili Sorte "Sampo Oamanaga" (Capsicum annuum)
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