Wissenschaftliche Arbeiten zum Thema Chili

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Verbesserung der Bodenfruchtbarkeit und Ertragssteigerung von Paprika (Capsicum annuum) durch organische Zusätze und Biostimulanzien in der südlichen
https://www.researchsquare.com/article/rs-6083487/v1
Verbesserung der Bodenfruchtbarkeit und Ertragssteigerung von Paprika (Capsicum annuum) durch organische Zusätze und Biostimulanzien in der südlichen
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Originaltitel auf Englisch: "Enhancing Soil Fertility and Crop Productivity in Capsicum annuum through Organic Amendments and Bio-Stimulants in Southern Zone of India"
Intercropping Rosemary (Rosmarinus officinalis) with Sweet Pepper (Capsicum annum) Reduces Major Pest Population Densities without Impacting ...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830198/#:~:text=dynamics%20was%20investigated.-,The%20results%20showed%20that%20intercropping%20rosemary%20with%20sweet%20pepper%20significantly,the%20predatory%20bug%2C%20Orius%20sauteri%2C
Intercropping Rosemary (Rosmarinus officinalis) with Sweet Pepper (Capsicum annum) Reduces Major Pest Population Densities without Impacting ...
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Versuch Schädlinge an Paprika zu reduzieren durch Bepflanzung mit Rosmarin
Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum ....
https://www.ndsu.edu/pubweb/~mcclean/plsc731/homework/papers/nicolai-origin-of-peppers.pdf
Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum ....
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UC Davis reveals genetic diversity of genes in peppers
https://www.ucdavis.edu/news/uc-davis-reveals-genetic-diversity-genes-peppers#.USIpgku93n8.facebook
UC Davis reveals genetic diversity of genes in peppers
Alexander_Hicks
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Southeastern Brasil -- Wild Capsicum
https://fieldguides.fieldmuseum.org/guides/guide/620
Southeastern Brasil -- Wild Capsicum
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FT-IR Identification of Capsaicin from callus and seedling of chilli pepper plants Capsicum annuum L. in vitro.
http://ijmcr.com/wp-content/uploads/2016/11/Paper91144-1146.pdf
FT-IR Identification of Capsaicin from callus and seedling of chilli pepper plants Capsicum annuum L. in vitro.
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Characteristics and Comparative Analysis of the Special-Structure (Non-Single-Circle) Mitochondrial Genome of Capsicum pubescens Ruiz & Pav
https://www.mdpi.com/2073-4425/15/2/152
Characteristics and Comparative Analysis of the Special-Structure (Non-Single-Circle) Mitochondrial Genome of Capsicum pubescens Ruiz & Pav
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An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’
https://www.jstage.jst.go.jp/article/hortj/advpub/0/advpub_QH-100/_pdf
An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’
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Genetische Untersuchung von milder Japanischer Chili Sorte "Sampo Oamanaga" (Capsicum annuum)
Evaluation of Abnormal Hypocotyl Growth of Mutant Capsicum annuum Plants
https://www.mdpi.com/2077-0472/13/2/481
Evaluation of Abnormal Hypocotyl Growth of Mutant Capsicum annuum Plants
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Beschreibung über die Möglichkeiten im Chilianbau mit Mutationen durch gezielte Züchtung
Direct Application of Coffee Pulp Vermicompost [...] & Its Residual Effect on Vegetative & Reproductive Growth of Hot Pepper (Capsicum annuum L.)
https://www.hindawi.com/journals/tswj/2023/7366925/
Direct Application of Coffee Pulp Vermicompost [...] & Its Residual Effect on Vegetative & Reproductive Growth of Hot Pepper (Capsicum annuum L.)
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Versuchsaufbau zur Untersuchung von Wurmkompost auf das Wachstum von Chilipflanzen
Elucidating the Role of Bioinoculants on Growth Attributes of Chillies (Capsicum Annuum L.)
https://www.researchgate.net/publication/374156046_Elucidating_the_Role_of_Bioinoculants_on_Growth_Attributes_of_Chillies_Capsicum_Annuum_L_Section_Research_Paper_4456_Eur
Elucidating the Role of Bioinoculants on Growth Attributes of Chillies (Capsicum Annuum L.)
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Paper über die Steigerung der Assimilationsfläche bei Chilipflanzen bei Einsatz von Mikroorganismen
THE CHILE PEPPER INSTITUTE
https://cpi.nmsu.edu/
THE CHILE PEPPER INSTITUTE
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An der Universität in New Mexiko gibt es ein Institute das sich der Chili verschrieben hat
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